Marinated Pork Kabobs

The Marinated Pork Kabobs recipe involves marinating pork chunks with a mix of flavorful ingredients and then grilling them alongside a variety of seasonal vegetables. This process infuses the meat with rich flavors and keeps it tender while grilling.

Servings: 8
Calories per serving: Approximately: 214

Ingredients:

• 2 cups plain yogurt

• 2 tablespoons lemon juice

• 4 garlic cloves, minced

• 1/2 teaspoon ground cumin

• 1/4 teaspoon ground coriander

• 2 pounds pork tenderloin, cut into 1-1/2-inch cubes

• 8 small white onions, halved

• 8 cherry tomatoes

• 1 medium sweet red pepper, cut into 1-1/2-inch pieces

• 1 medium green pepper, cut into 1-1/2-inch pieces

• Salt and pepper to taste

Instructions:

1. In a shallow dish, combine yogurt, lemon juice, garlic, cumin, and coriander. 

2. Add pork and turn to coat.

3. Cover and refrigerate for at least 6 hours or overnight.

4. Alternate pork, onions, tomatoes, and peppers on 8 metal or soaked wooden skewers. 

5. Sprinkle with salt and pepper. 

6. Grill, covered, over medium heat until meat juices run clear, 15-20 minutes, turning occasionally.