These high-protein frozen s’mores are everything you love about a classic treat — but with added protein and a macro-friendly twist. No baking is required, just freeze and enjoy!
This no-bake protein dessert is made with Cool Whip, chocolate, and graham crackers — and packs a satisfying boost of protein in every frozen bite.
These are perfect after a workout too — learn more about timing your protein for recovery.
Cool Whip (227g)
Chocolate chips (88g)
Protein powder (64g)
Graham crackers (120g)
Vanilla extract (4g)
Follow these quick steps to make your own high-protein s’mores at home — a frozen dessert that satisfies cravings and supports your macros.
Curious about other ways to use protein powder in your meals? Explore Unleashing the Potential of High-Protein Diets.
In a bowl, mix the entire 8-oz container of Cool Whip, protein powder, and vanilla extract until smooth and fluffy.
Melt chocolate and set aside.
Place graham crackers in a baking pan or glass container. Spread melted chocolate evenly across them.
Spread the protein-CocoWhip mixture on top of the chocolate layer.
Place another graham cracker on top, pressing lightly.
Freeze for 30-60 minutes until firm, then enjoy!
Try these high-protein frozen treats as a post-workout dessert or sweet snack prep — they store well and come together with just 5 ingredients.