Fig and Arugula Salad

A simple, seasonal salad with fresh figs, arugula, Parmesan, and a light balsamic vinaigrette. Figs are in season, making this salad both nutritious and delicious for early fall

Servings: 4
Calories per serving: Approximately: 173

Ingredients:

• 4 cups arugula

• 8 fresh figs, quartered

• ¼ cup grated Parmesan cheese

• 2 tablespoons toasted pine nuts

• 2 tablespoons honey

• 2 tablespoons balsamic vinegar

Instructions:

1. Prepare the figs: Slice fresh figs into halves or quarters, depending on your preference.

2. Mix the base: In a large bowl, toss arugula with olive oil and balsamic vinegar.

3. Assemble: Place the arugula on a serving plate, then top it with the sliced figs.

4. Add toppings: Sprinkle with shaved Parmesan and toasted pine nuts.

5. Drizzle: Add a drizzle of honey over the top to bring all the flavors together.

This salad is simple to make, seasonal, and combines sweet, savory, and nutty flavors in a nutritious meal.