Cauliflower Rice Burrito Bowl

Servings: 4
Calories per serving: Approximately 370

Ingredients

For the Cauliflower Rice:

• 1 large head of cauliflower, riced (you can use a food processor or a grater)

• 1 tablespoon olive oil

• Salt and pepper, to taste

• 1/2 teaspoon garlic powder

• 1/2 teaspoon cumin

For the Bowl:

• 1 can (15 oz) black beans, drained and rinsed

• 1 cup corn kernels (fresh, canned, or frozen)

• 1 large avocado, sliced

• 1 cup cherry tomatoes, halved

• 1/2 red onion, finely chopped

• Fresh cilantro, chopped

• 1 lime, cut into wedges

• 1/2 cup shredded cheese (optional, can use a dairy-free alternative)

• Salsa or hot sauce, for serving

• Sour cream or Greek yogurt, for serving (optional)

• Sliced jalapeños, for serving (optional)

Instructions

Prepare the Cauliflower Rice:

1. Heat the olive oil in a large skillet over medium heat.

2. Add the riced cauliflower to the skillet.

3. Season with garlic powder, cumin, salt, and pepper.

4. Cook for 5-7 minutes, stirring occasionally, until the cauliflower is slightly crispy and golden. Remove from heat and set aside.

Assemble the Bowls:

1. In each serving bowl, start with a base of cauliflower rice.

2. Top with black beans, corn, avocado slices, cherry tomatoes, and red onion.

3. If using, sprinkle with shredded cheese.

Add the Finishing Touches:

1. Garnish with fresh cilantro and a wedge of lime on the side.

2. Serve with salsa or hot sauce, and optionally, a dollop of sour cream or Greek yogurt and sliced jalapeños.

Serve and Enjoy:

Mix everything together before eating, squeezing the lime over the bowl for added zest.

Customization Options:

Protein: Add grilled chicken, shrimp, or tofu for an extra protein boost.

Extra Veggies: Include bell peppers, spinach, or zucchini for more nutrients.

Dressings: Use a lime vinaigrette or a cilantro-lime dressing for extra flavor.